Candied Orange and Grapefruit Peel Two Ways

by Natalie on February 23, 2012

 

Candied Orange Peel

My sister and I have been cooking together for many years. Put us in the kitchen together with our mother and we seem to have our own dance. We know where one another is going and what each other needs. One person  will get out an onion, someone else will cut it, and yet another one of us will clean it up; all without saying a word (except for rapid talk of movies, books, and life in general). There are occasions when this backfires and one of us throws away half of a tomato before its been cut because we are so deep in conversation.

None of us can ever seem to follow a recipe either. We have always found a recipe, combined it with another, and added in a few other things that just sound good.

In high school my sister and I saw a cooking show where they made candied orange peel. Without having a recipe we decided to make our own and immediately jumped up and got cooking. They turned out pretty good.

I was thinking of that story recently and decided that I should try and make candied orange peel again. Except I would try it a little differently and use cuties and grapefruit. I think this would be great with most any citrus though.

To prepare the candy you start by cutting your peel into sticks. This is best done by cutting the top and bottom off of your fruit and then making thin slices into the peel. Then you can simply peel off each section.

Candied Orange and Citrus Peel Two Ways

To prevent the bitter taste that orange peels have you will need to blanch the peels in boiling water. Simply drop the peels into water, let boil about three minutes, then drop into ice cold water. Drain and rinse the peels and blanch and rinse one more time.

Candied Orange and Citrus Peel Two Ways

To candy them you need to combine one cup of sugar and one cup of water in a medium pot. Bring this to a low boil and drop in rinsed peels. Cover and let simmer on low for one hour. When finished remove from pan and place onto wire rack to cool.

Candied Orange and Citrus Peel Two Ways

Candied Orange and Citrus Peel Two Ways

You can then finish your candy one of two ways. You can either dip it into melted chocolate or roll it around in sugar. Both ways are good but have a completely different flavor. Give them both a try and see what you think.

Candied Orange and Citrus Peel Two Ways

Candied Orange and Citrus Peel Two Ways

This recipe may sound like it has a lot of steps but it is really easy. I think you will enjoy eating these and serving them to your friends. They are very tasty and a great substitute to your typical candies. And now is the time to make them while citrus is in season.

BTW: I’ve had a recent schedule change so I’ve decided to change my posts to every Monday and Thursday. Just thought you might want to know:)


{ 8 comments… read them below or add one }

Irene [BAKER/MAKER] February 23, 2012 at 1:10 pm

these look SO good. i made orange sugar the other week and that put me in the mood for candied orange peel, which i haven’t made in years. i’m going to try out your recipe! maybe this weekend. :)

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Natalie February 24, 2012 at 2:19 pm

I was thinking of making orange sugar. It sounds delicious!

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Lacy @ NYCityEats February 23, 2012 at 1:16 pm

This is so great! I have this gigantic palmello and I wanted to try candying the peel. Definitely going to give this a go. I love the step by step instructions w/ pics, perfect! It looks so good the whole way through. Yum!

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Natalie February 24, 2012 at 2:21 pm

Oh, that would be delicious!

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Kiri W. February 23, 2012 at 2:46 pm

Very nice! I’ve never ever candied peel, but this looks great and not too hard.

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Natalie February 24, 2012 at 2:21 pm

It is very easy. I think you will like it.

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Ann February 23, 2012 at 9:15 pm

That’s brilliant! I would eat them either way!

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Natalie February 24, 2012 at 2:21 pm

Yes, they are both good!

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